Côteaux du Giennois Blanc
Approximate ageing potential: 2 to 3 years
Ideal tasting temperature: 10 to 12°
Serving suggestions: shellfish, fish, crustaceans, white meats, cheese.
Appearance: brilliant pale gold
Aromas: citrus fruit with underlying tomes of gunflint
In the mouth: structured and lively
The vigneron’s advice: A summer wine
